Tailored for the outdoor woman
This story of a daughter bowhunting with her mother captures the excitement of that first hunt, as well as knowledge such as preparation, gear, ethics, tracking and sharing the end result with family. It is a great way to show … Continued
A wonderful story about a boy going hunting with his grandpa that showcases the tradition of hunting and the fundamentals of being a responsible, ethical hunter. This story comes full circle from the field to harvest appreciation at the family’s … Continued
MARINATED WILD TURKEY BREAST INGREDIENTS: turkey breasts zesty Italian dressing DIRECTIONS: Slice turkey breasts with the grain in 1-inch strips. Place strips in a quart Ziploc bag or container and add dressing as needed to completely cover. Marinate strips … Continued
DEEP FAT FRIED PANFISH INGREDIENTS: panfish fillets peanut oil seasoned breading DIRECTIONS: Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally … Continued
Plant a garden You don’t have to be a green thumb or devote a lot of time or space to benefit from growing your own food. You can start small with easy plants such as tomatoes, carrots and potatoes! … Continued
One Iowa woman’s journey to take photos with a purpose Photos and article by Marji Guyler-Alaniz I love the magic that can be captured in one simple image. A couple years ago, I was laying awake thinking about how blessed I … Continued
How to make HOMEMADE SUGAR SCRUBS! When you are an outdoorswoman, whether hunting, fishing, farming or gardening, the skin on your hands really takes a beating. I recently fell in love with making and using homemade sugar scrubs, and I … Continued
Creating a bluebird trail for your home By Jennifer Pudenz Last year, I decided to make a bluebird trail for our acreage. While I got so much fun out of monitoring the parent bluebirds and watching the eggs turn … Continued
By Jennifer Pudenz They’re famous for being a true delicacy. And if there’s anything to make them even more irresistible, it’s the fact we only have them to savor once a year. However, many don’t realize there are true … Continued
FRIED MOREL MUSHROOMS We’ve tried many variations for cooking morel mushrooms over the years, but this is the favorite we always come back to! Enjoy! INGREDIENTS: fresh morels butter eggs flour salt pepper DIRECTIONS: Clean morels and cut in … Continued