Recipe: Deep Fat Fried Panfish

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Panfish recipe
Click to view this article in ADVENTURESS magazine spring issue.

DEEP FAT FRIED PANFISH

INGREDIENTS:

panfish fillets

peanut oil

seasoned breading

DIRECTIONS:

Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally Wild’s Fish & Wild Game Seasoned Breading. Once completely covered, carefully drop into fryer basket. Submerge basket in the hot oil for several minutes until desired browning and crispness.

*No ingredient measurements due to wild game, fish and gathered food always being in different sizes and different amounts.

Click here to view catching panfish article: Spring Spawning Bluegill

Bluegill recipe