Tailored for the outdoor woman
On the Dutch Oven! By Whitney Klenzendorf – WhitsWilderness.com This venison macaroni and cheese is a delicious recipe to try in the Dutch oven! The venison can easily be substituted for beef, if needed. The best part of this recipe … Continued
By Whitney Klenzendorf – WhitsWilderness.com Last night I dreamed I was cooking Dutch oven peach cobbler at work for my annual performance review. I was very anxious and believed my job hinged on the outcome of this meal. Fortunately, … Continued
Also known as leeks or wild onions, ramps are sure to spice up your spring! By Jennifer Dums Foraging for wild food has been a part of my life since early childhood. One of the earliest memories I have … Continued
By Aimee Hartwig INGREDIENTS: 1 lb ground bear meat 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp pepper 1/4 cup sliced bell peppers (green, red, orange, yellow) 1 egg 1/4 cup mayonnaise 1 tsp … Continued