Tailored for the outdoor woman
With Remoulade Sauce By Chanda Gebhardt of Field to Fork Minnesota Style A lot of people enjoy cooking fish in many different ways. A couple years back, I started looking for different ways to prep fish. That’s when I realized … Continued
By Sarah Honadel of Huntress View When it comes to cooking, I look for easy and delicious. I don’t like spending hours in the kitchen. And I definitely don’t like buying special ingredients just for one recipe. Serves 5 (3 … Continued
By Brooke Benham Wright DIRECTIONS: – Cut the alligator (the tender tail portions are preferred) into 1-inch cubes and soak in milk in the refrigerator for a few hours. – Drain milk, then lightly season meat with a Creole seasoning … Continued
On the Dutch Oven! By Whitney Klenzendorf – WhitsWilderness.com This venison macaroni and cheese is a delicious recipe to try in the Dutch oven! The venison can easily be substituted for beef, if needed. The best part of this recipe … Continued
By Whitney Klenzendorf – WhitsWilderness.com Last night I dreamed I was cooking Dutch oven peach cobbler at work for my annual performance review. I was very anxious and believed my job hinged on the outcome of this meal. Fortunately, … Continued
By Aimee Hartwig INGREDIENTS: 1 lb ground bear meat 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp pepper 1/4 cup sliced bell peppers (green, red, orange, yellow) 1 egg 1/4 cup mayonnaise 1 tsp … Continued
Packed with health benefits, this unique mushroom has become a sought-after winter gem By Chanda Gebhardt As a family of the outdoors, we are always looking for things to do on the way out to the woods! That’s where … Continued
By Jenny Nguyen – foodforhunters.com Here is a new twist on BBQ Chicken Pizza — BBQ Pheasant Pizza! The pheasant came from Nebraska, a gift to us from family, so we wanted to do something different with it – pizza … Continued
Part II of Gardening with Higher Standards +Recipes! By Jennifer Pudenz A perfectly fitting sign of summer, the beautiful, bright red coloring of strawberries stands out as much as their versatility. While June might be the most popular time for … Continued
Wild Turkey Meatballs with mushrooms and asparagus on Alfredo pasta By Melissa Lindsay Serves 6-8 (makes 12 meatballs) Ingredients: 1 lb. wild turkey ground breast meat 3 cloves fresh garlic 1/4 c. fresh cilantro 2 eggs 1 tsp. salt … Continued