Gourmet Bear Burgers
By Aimee Hartwig INGREDIENTS: 1 lb ground bear meat 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp pepper 1/4 cup sliced bell peppers (green, red, orange, yellow) 1 egg 1/4 cup mayonnaise 1 tsp … Continued
BBQ Pheasant Pizza
By Jenny Nguyen – foodforhunters.com Here is a new twist on BBQ Chicken Pizza — BBQ Pheasant Pizza! The pheasant came from Nebraska, a gift to us from family, so we wanted to do something different with it – pizza … Continued
Wild Turkey Meatballs
Wild Turkey Meatballs with mushrooms and asparagus on Alfredo pasta By Melissa Lindsay Serves 6-8 (makes 12 meatballs) Ingredients: 1 lb. wild turkey ground breast meat 3 cloves fresh garlic 1/4 c. fresh cilantro 2 eggs 1 tsp. salt … Continued
Marinated Wild Turkey Breast
MARINATED WILD TURKEY BREAST INGREDIENTS: turkey breasts zesty Italian dressing DIRECTIONS: Slice turkey breasts with the grain in 1-inch strips. Place strips in a quart Ziploc bag or container and add dressing as needed to completely cover. Marinate strips … Continued
Ways to be More Sustainable
Plant a garden You don’t have to be a green thumb or devote a lot of time or space to benefit from growing your own food. You can start small with easy plants such as tomatoes, carrots and potatoes! … Continued