Pike Spearing

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Tools of the trade for spearing pike through the ice By Sarah Kowalewski Four years ago, I first tried pike spearing, and once a pike’s nose poked out from beneath the ice, I knew I was hooked. Even now, every … Continued

Deep Fat Fried Panfish

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  DEEP FAT FRIED PANFISH INGREDIENTS: panfish fillets peanut oil seasoned breading DIRECTIONS: Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally … Continued