Pike Spearing
Tools of the trade for spearing pike through the ice By Sarah Kowalewski Four years ago, I first tried pike spearing, and once a pike’s nose poked out from beneath the ice, I knew I was hooked. Even now, every … Continued
Tools of the trade for spearing pike through the ice By Sarah Kowalewski Four years ago, I first tried pike spearing, and once a pike’s nose poked out from beneath the ice, I knew I was hooked. Even now, every … Continued
With Remoulade Sauce By Chanda Gebhardt of Field to Fork Minnesota Style A lot of people enjoy cooking fish in many different ways. A couple years back, I started looking for different ways to prep fish. That’s when I realized … Continued
Tips for catching and releasing musky By Nikki Boxler If you follow me on social media, it will come as no surprise that I love musky! Not only are they my favorite species of fish, they are the ones … Continued
DEEP FAT FRIED PANFISH INGREDIENTS: panfish fillets peanut oil seasoned breading DIRECTIONS: Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally … Continued